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Buffalo Chickpea Sweet Potatoes

Jenn | Peas and Crayons
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Frank's red hot sauce

1 15 ounce can

Chickpeas

1/4 cup

Green onion

1

Green onion/scallions

2

Jalapeno

1

Red onion

1

Hot sauce

1

Ranch or blue cheese dressing

1 tbsp

Avocado oil

1/8 tsp

Cayenne pepper

1/4 tsp

Paprika

1/4 tsp

Sea salt

1

Blue cheese

1 tbsp

Butter, unsalted

1

Cheddar cheese

1

Greek yogurt or sour cream

1

Cabbage or slaw

choose your favorites and add any combo you'd like!

4

Sweet potatoes ((medium or small work great))