INGREDIENTS
Bamboo skewers
12 oz
boneless and skinless chicken breasts, cut into cubes
3/4 tbsp
soy sauce
1 tbsp
sweet soy sauce
1 tbsp
banana ketchup
2 cloves
garlic, minced
1
inch piece ginger, minced
1 pinch
salt
3 dashes
ground black pepper
1/2 tbsp
lemon juice
2 tbsp
Pompeian Organic Extra Virgin Olive Oil