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Black Bean and Corn Quesadillas

EFasse
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tsp

olive oil

3 tbsp

finely chopped onion

1 15.5 ounce can

black beans, drained and rinsed

1 10 ounce can

whole kernel corn, drained

1 tbsp

brown sugar

1/4 cup

salsa

1/4 tsp

red pepper flakes

2 tbsp

butter, divided

8

(8 inch) flour tortillas

1 1/2 cups

shredded Monterey Jack cheese, divided