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Spicy Coconut Grilled Chicken Thighs

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

1

3" piece fresh ginger

5

garlic cloves

3/4 cup

coconut milk

1/4 cup

hot chili paste (such as sambal oelek)

1/4 cup

fresh lime juice

2 tbsp

light brown sugar

1 tbsp

Diamond Crystal or 1¾ tsp. Morton kosher salt

2 tbsp

vegetable oil, plus more for grill

2 lb

skinless, boneless chicken thighs

1/2 cup

cilantro leaves with tender stems

Lime wedges (for serving)