INGREDIENTS
1 lb
spaghetti
1 tbsp
olive oil
8
slices bacon, diced
1 tbsp
olive oil
1
onion, chopped
1 clove
garlic, minced
1/4 cup
dry white wine (optional)
4
eggs
1/2 cup
grated Parmesan cheese
1 pinch
salt and black pepper to taste
2 tbsp
chopped fresh parsley
2 tbsp
grated Parmesan cheese