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Pumpkin Cake Donuts with Maple Bacon Glaze

Brittany Williams
  • minutes
  • Serves

INGREDIENTS

2

large eggs

1/4 cup

canned pumpkin puree

3 tbsp

100% pure maple syrup

1 tbsp

avocado oil

1 tsp

pure vanilla extract

1/2 cup

super fine almond flour, packed tightly

1/8 cup

coconut flour

1/2 tsp

baking soda

1 tsp

pumpkin pie spice

1/4 tsp

fine sea salt

Maple Bacon Glaze Recipe

2

crumbled strips of turkey bacon

4 tsp

coconut shortening or butter if not dairy free

2 tsp

100% pure maple syrup

1/4 tsp

pure vanilla extract

1/8 tsp

ground cinnamon


NOTES