INGREDIENTS
3 cups
Chicken, cooked
1 15 ounce can
Black beans
1 clove
Garlic
1/2 tsp
Garlic powder
1
Onion, medium
1/2 tsp
Cumin
1 cup
Cheddar cheese
1 10 ounce can
Enchilada sauce
8 (6-8") corn tortillas, cut into bite-size strips
1 10 ounce can
Rotel (diced tomatoes and green chilis), undrained