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Chicken and Black Bean Enchilada Skillet

Six Sisters' Stuff
  • 20 minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked

1 15 ounce can

Black beans

1 clove

Garlic

1/2 tsp

Garlic powder

1

Onion, medium

1/2 tsp

Cumin

1 cup

Cheddar cheese

1 10 ounce can

Enchilada sauce

8 (6-8") corn tortillas, cut into bite-size strips

1 10 ounce can

Rotel (diced tomatoes and green chilis), undrained

1 person Recommend This Recipe