INGREDIENTS
3 cups
penne pasta (I used protein pasta, whole wheat works great as well)
1 1/2 tsp
olive oil
1
medium onion (diced)
1
green bell pepper (diced)
1 1/2 cups
fresh sliced mushrooms
4 cloves
garlic (minced)
8 oz
Italian turkey sausage links, casings removed (Hot Italian sausage also works well)
1 cup
(about 2 ounces) turkey pepperoni (cut into quarters)
1 28 ounce can
diced tomatoes (drained)
1 15 ounce can
tomato sauce
1/2 tbsp
balsamic vinegar
1/2 tbsp
Italian seasoning
Salt and pepper (to taste)
1 1/2 cups
shredded mozzarella cheese