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Mexican Street Corn Deviled Eggs

Erin McDowell
  • 40 minutes
  • Serves 20

INGREDIENTS

1/4 cup

Cilantro

1

ear Corn

1/4 cup

Red onion

10

Eggs

1 tbsp

Dijon mustard

1 tsp

Hot sauce

3 tbsp

Mayonnaise

1 tsp

Worcestershire

1

Chile powder

1

Kosher salt and freshly ground black pepper

1/4 cup

Cotija cheese