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Raw, Vegan Pecan Pie

Gena Hamshaw
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Medjool dates, pitted packed

1 1/4 cups

Medjool dates

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1

Big pinch Sea salt

2 tsp

Vanilla extract

1/4 cup

Coconut oil

1/4 cup

Coconut

2 cups

Pecan, raw

3/4 cup

Walnuts, raw

1/4 teaspoon sea sat