INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
4
Chicken breasts, cooked and cut into 1/2-1 in. pieces
1 tsp
Basil
6 cloves
Garlic
1
Onion, small
1 tsp
Oregano
2
Tomatoes
1 can
Cream of chicken soup
1 1/2 cups
Ranch dressing
1 lb
Penne pasta, cooked and drained
1/2 tbsp
Red pepper flakes
4 tbsp
Butter
3 cups
Cheddar cheese
2 cups
Milk
2 cups
Mozzarella cheese