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Hatch Chile Waffle Eggs Benedict

Maya
  • minutes
  • Serves 2

INGREDIENTS

1 cup

blanched almond flour

4

eggs

2

hatch chiles (roasted and minced)

1 tbsp

olive oil

1 tsp

paleo baking powder ((you can make your own paleo version))

1/2 tsp

sea salt

2

egg yolks

6 tbsp

ghee

1 tbsp

lemon juice

cayenne pepper

Salt and pepper (to taste)

3 cups

spinach

5 oz

chorizo

4

eggs (poached)

1

avocado (sliced)

Extra roasted chiles