INGREDIENTS
1 cup
blanched almond flour
4
eggs
2
hatch chiles (roasted and minced)
1 tbsp
olive oil
1 tsp
paleo baking powder ((you can make your own paleo version))
1/2 tsp
sea salt
2
egg yolks
6 tbsp
ghee
1 tbsp
lemon juice
cayenne pepper
Salt and pepper (to taste)
3 cups
spinach
5 oz
chorizo
4
eggs (poached)
1
avocado (sliced)
Extra roasted chiles