INGREDIENTS
3
eggs
1/2 cup
water
2 cups
gluten free flour (preferably Bob's Red Mil 1 for 1)
1 cup
corn flour
1 tbsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
2
chicken breasts
2
chicken legs
2
chicken wings
2
boneless, skinless chicken thighs
Canola Oil