INGREDIENTS
1 1/2 cups
Carrot
1/3 cup
Raisins
6 oz
Almond milk
3
Eggs
1/4 tsp
Allspice
1/2 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1 tsp
Cinnamon
1 1/2 cups
Gluten free flour blend
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla
6 oz
Coconut oil
1/4 cup
Coconut, unsweetened
1/3 cup
Walnuts
8 oz
Cream cheese