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Coconut Flour Sweet Potato Brownies

Tess
  • 40 minutes
  • Serves 9 to 12

INGREDIENTS

3 tbsp

coconut flour

1/4 tsp

salt

1/2 tsp

baking soda

2

Medium sweet potatoes, cooked (a little less than 2 cups) (see notes)

1/2 cup

honey

1/3 cup

coconut oil

3

Eggs

1/2 cup

cocoa powder

1 tsp

vanilla extract

1/4 cup

boiling water (I just microwave the water for 30-60 seconds)

1/2 cup

chocolate chips + more for topping