INGREDIENTS
1
Cupcherry tomatoes
1/4 tsp
Garlic powder
2
Spaghetti squash, small
1/4
Cupstore-bought pesto
1/4 tsp
Black pepper
1/2 tsp
Italian seasonings
1/2 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
1 lb
Perdue® fresh boneless skinless chicken breasts or perdue® fresh cuts™ diced chicken breast