INGREDIENTS
1/4 cup
Cilantro, fresh
2
ears Corn, roasted
2 cloves
Garlic
1
Jalapeno
1
Limes to squeeze over chips
1
Chili powder
2 tbsp
Flour
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Milk
1 cup
V&v supremo chihuahua brand quesadilla cheese
1/4 cup
V&v supremo queso fresco
CHIPS duh