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Sweet and Spicy Grilled Summer Squash

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro leaves with, stems tender

1

Lime

1/2

Shallot, small

4

Summer squash or zucchini, medium

1/3 cup

Honey

1/4 cup

Soy sauce, low-sodium

3 tbsp

Chili paste, hot

1

Kosher salt

1 tsp

Sesame seeds, toasted

1/3 cup

Rice vinegar, unseasoned

2 tbsp

Vegetable or sunflower oil