INGREDIENTS
1
rack St. Louis style or Baby Back Ribs
2 tbsp
Tessemae’s Organic Yellow Mustard
1/3
bottle Tessemae’s Matty’s Organic BBQ Sauce
2 tbsp
coconut sugar
1 tbsp
granulated onion
1 tbsp
granulated garlic
1 tbsp
paprika
1 tsp
cayenne pepper
2 tsp
kosher salt