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BA's Best Chocolate Chip Cookies

Chris Morocco
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all-purpose flour (spooning into measuring cups, then leveling)

1 1/4 tsp

Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt

3/4 tsp

baking soda

3/4 cup

(1½ sticks; 169 g) unsalted butter, divided

1 cup

(packed) dark brown sugar

1/4 cup

granulated sugar

1

large egg

2

large egg yolks

2 tsp

vanilla extract

6 oz

bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips