INGREDIENTS
1/2
Cilantro, fresh
1 tbsp
Ginger, fresh
1 1/2
lbs Russet potatoes
3
Serrano chiles, fresh
1 cup
Yellow onion
4
Eggs
1 tsp
Mustard seeds
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Turmeric, ground
1
Cooking spray, Nonstick
2 tbsp
Vegetable oil
1
Greek yogurt, Plain