INGREDIENTS
5
Eggs, large
1
box Chocolate cake mix
2 tsp
Peppermint extract
2 tbsp
Powdered sugar
1
Sugar sprinkles, Red and green
6 oz
Your favorite hot chocolate mix
3/4 cup
Vegetable or canola oil
1 pint
Heavy cream
1 cup
Andes creme de menthe baking chips
1 cup
Water
Red and white paper straws (cut into thirds (optional))