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Peppermint Hot Chocolate Cupcakes

Kristin, Yellow Bliss Road
  • minutes
  • Serves 20

INGREDIENTS

5

Eggs, large

1

box Chocolate cake mix

2 tsp

Peppermint extract

2 tbsp

Powdered sugar

1

Sugar sprinkles, Red and green

6 oz

Your favorite hot chocolate mix

3/4 cup

Vegetable or canola oil

1 pint

Heavy cream

1 cup

Andes creme de menthe baking chips

1 cup

Water

Red and white paper straws (cut into thirds (optional))