INGREDIENTS
2 lb
chuck roast or beef stewing meat (trimmed and cut into 2-3 inch cubes)
1 tsp
salt
1/4 tsp
freshly ground pepper
1/4 cup
all-purpose flour
4 tbsp
vegetable oil
2 tbsp
butter (unsalted)
1
yellow onion (peeled and chopped)
5 cloves
garlic (minced)
1 cup
red wine (or use beef broth)
2 tbsp
Worcestershire sauce
2 tbsp
tomato paste
4 cups
beef broth (low-sodium, more if needed)
4
medium carrots (peeled and cut into 1/4-inch chunks)
1 cup
celery (diced)
1 lb
mini red potatoes (peeled and cut into halves)
8 oz
baby Bella mushrooms cleaned (stem removed and cap cut into halves)
3
bay leaves
6
sprigs fresh thyme (tied together)
3
sprigs fresh rosemary
3 tbsp
cornstarch
4 tbsp
water
Chopped fresh parsley