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Ultimate Slow Cooker Beef Stew

Catalina Castravet
  • 510 minutes
  • Serves 8

INGREDIENTS

2 lb

chuck roast or beef stewing meat (trimmed and cut into 2-3 inch cubes)

1 tsp

salt

1/4 tsp

freshly ground pepper

1/4 cup

all-purpose flour

4 tbsp

vegetable oil

2 tbsp

butter (unsalted)

1

yellow onion (peeled and chopped)

5 cloves

garlic (minced)

1 cup

red wine (or use beef broth)

2 tbsp

Worcestershire sauce

2 tbsp

tomato paste

4 cups

beef broth (low-sodium, more if needed)

4

medium carrots (peeled and cut into 1/4-inch chunks)

1 cup

celery (diced)

1 lb

mini red potatoes (peeled and cut into halves)

8 oz

baby Bella mushrooms cleaned (stem removed and cap cut into halves)

3

bay leaves

6

sprigs fresh thyme (tied together)

3

sprigs fresh rosemary

3 tbsp

cornstarch

4 tbsp

water

Chopped fresh parsley