INGREDIENTS
1 1/2 cups
Carrots
4 cloves
Garlic
1/2
Onion
1/2 tsp
Oregano, dried
1 cup
Potato
2 tsp
Thyme, dried
3/4 cup
Vegetable broth
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1/4 tsp
Mustard seed, ground
2 tbsp
Olive oil, extra-virgin
1
sheet Puff pastry, frozen store-bought
1/2 cup
Butter, unsalted
2 tbsp
Heavy cream