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Freezer Burrito Casserole

Lynn Walls
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1 oz

can chili beans ( I use Bush's Chili Beans because they are gluten free)

1 1/2 cups

salsa

1 cup

shredded cheddar cheese

12

corn tortillas ( If you are gluten free be sure they are 100% corn)