INGREDIENTS
4 tbsp
shredded coconut, toasted
3
scallions, root end removed
3 tbsp
coconut oil
2 tbsp
Fresno chilis, minced
kosher salt and freshly cracked black pepper,
1
bag frozen cauliflower rice, thawed
1/2 cup
coconut milk
1 tbsp
lite soy sauce
4
eggs
1/2 cup
cashews, chopped
zest of 1 lime