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Valerie Bertinelli's Chicken Pot Pie

www.doctoroz.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

unsalted butter, divided

1

medium Russet potato, peeled and diced

3/4 cup

yellow onion, chopped

1/2 cup

carrots, sliced

1

small red bell pepper, chopped

1 1/2 cups

cremini mushrooms, sliced

2 tsp

fresh garlic, minced

1/4 tsp

crushed red pepper

1 1/4 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1

) package of microwave-in-bag haricots verts

3 cups

boneless, skinless rotisserie chicken, shredded

1/2 cup

frozen green peas, thawed

1 14.1 ounce package

refrigerated pie crust

2 1/2 tbsp

all-purpose flour

1 1/2 cups

chicken stock

1/2 cup

heavy cream

1 tbsp

hot sauce, plus more for serving (optional)

1

large egg, lightly beaten

fresh flat-leaf parsley, chopped