INGREDIENTS
1/2 cup
unsalted butter, divided
1
medium Russet potato, peeled and diced
3/4 cup
yellow onion, chopped
1/2 cup
carrots, sliced
1
small red bell pepper, chopped
1 1/2 cups
cremini mushrooms, sliced
2 tsp
fresh garlic, minced
1/4 tsp
crushed red pepper
1 1/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
1
) package of microwave-in-bag haricots verts
3 cups
boneless, skinless rotisserie chicken, shredded
1/2 cup
frozen green peas, thawed
1 14.1 ounce package
refrigerated pie crust
2 1/2 tbsp
all-purpose flour
1 1/2 cups
chicken stock
1/2 cup
heavy cream
1 tbsp
hot sauce, plus more for serving (optional)
1
large egg, lightly beaten
fresh flat-leaf parsley, chopped