INGREDIENTS
3 cups
chopped stir fry vegetables (I use frozen)
1 cup
cubed tofu or beans or 1.5 cups chicken-style pieces (I use these)
2
nests of wholewheat noodles
sesame seeds (optional)
**Spicy Peanut Butter Sauce**
3/10 cup
water
1 tbsp
sriracha
2 tbsp
smooth peanut butter
2 tsp
soy sauce
2 tsp
lemon juice
2 tsp
maple syrup