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Buttermilk Cheddar Corn Cakes

Food Network
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Chives, dried

1/3 cup

Corn, canned

1

Egg, large

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cornmeal, yellow

1 tsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Butter, unsalted

1 cup

Buttermilk, low-fat

1/2 cup

Cheddar, sharp