INGREDIENTS
12
Cherry tomatoes
1
Courgette, medium
1
bunch Spring onions
2 tsp
Thyme, fresh leaves
300 milliliters
Vegetable stock, hot
1 tsp
Dijon mustard
2 tbsp
Rowse greek honey
100 g
Couscous
2
Peppers, large yellow
2
Red peppers, large
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
25 g
Butter
1
(9oz) pack Halloumi cheese
1
Salad, Mixed leaves