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Grilled halloumi peppers with Greek honey dressing

aboulet87
  • 30 minutes
  • Serves 4

INGREDIENTS

12

Cherry tomatoes

1

Courgette, medium

1

bunch Spring onions

2 tsp

Thyme, fresh leaves

300 milliliters

Vegetable stock, hot

1 tsp

Dijon mustard

2 tbsp

Rowse greek honey

100 g

Couscous

2

Peppers, large yellow

2

Red peppers, large

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

2 tbsp

Red wine vinegar

25 g

Butter

1

(9oz) pack Halloumi cheese

1

Salad, Mixed leaves