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Tuscan Chicken and Beans

Marie Rizzio
  • minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch pieces 1 pound boneless skinless chicken breasts, boneless skinless

1 can

Cannellini beans

2 tsp

Rosemary, fresh

2 tbsp

Sun-dried tomatoes

1 cup

Chicken broth, reduced-sodium

1/4 tsp

Pepper, coarsely ground

1/4 tsp

Salt