INGREDIENTS
1 3/4 cups
blanched almond flour, sifted
3 tbsp
coconut flour, sifted
1/4 cup
honey
1
egg
1/4 cup
almond milk (any milk will work), divided
3 tbsp
coconut oil, melted (butter will work too)
1 tsp
lemon zest
1/2 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
blueberries