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Sunshine Quinoa Citrus Salad

brookelark.com
  • 10 minutes
  • Serves 6

INGREDIENTS

1 3.5 ounce container

spring green salad mix

2

blood oranges, peeled and sliced

2

mandarins or tangerines peeled and sliced

1

pink grapefruit, peeled and sliced

1 cup

cooked tricolor quinoa

1

lemon, squeezed

1

lime, squeezed

1/4 cup

olive oil

1 clove

garlic, very finely chopped

1 tbsp

raw honey

salt and pepper, to tate

1/4 cup

candied pecans or walnuts, crushed