INGREDIENTS
1 3.5 ounce container
spring green salad mix
2
blood oranges, peeled and sliced
2
mandarins or tangerines peeled and sliced
1
pink grapefruit, peeled and sliced
1 cup
cooked tricolor quinoa
1
lemon, squeezed
1
lime, squeezed
1/4 cup
olive oil
1 clove
garlic, very finely chopped
1 tbsp
raw honey
salt and pepper, to tate
1/4 cup
candied pecans or walnuts, crushed