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Chicken in Mustard Sauce

Jacques Pépin
  • 35 minutes
  • Serves 8

INGREDIENTS

8

chicken breasts, skinless and boneless

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 tbsp

vegetable oil

1 cup

onion, finely chopped

2 tbsp

flour

2 cups

water

1 1/2 tsp

dry mustard

1 tbsp

Dijon mustard