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Creamy Pumpkin Chicken Enchiladas

Lindsay Mattison
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1/4 cup

Cilantro

1/2 tsp

Coriander, ground

1 4 ounce can

Green chilies

1 15 ounce can

Pumpkin puree, pure

1

Sweet potato, medium

1 tsp

Chili powder

1/8 tsp

Cinnamon, ground

1/2 tsp

Cumin, ground

8

(6-inch) corn tortillas

1 cup

Greek yogurt

1 1/2 cups

Mexican style cheese, reduced-fat

1 cup

Chicken broth or water