INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
1 4 ounce can
Green chilies
1 15 ounce can
Pumpkin puree, pure
1
Sweet potato, medium
1 tsp
Chili powder
1/8 tsp
Cinnamon, ground
1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas
1 cup
Greek yogurt
1 1/2 cups
Mexican style cheese, reduced-fat
1 cup
Chicken broth or water