INGREDIENTS
1 1/2 cups
full-fat Greek yogurt, labneh or sour cream
1/4 cup
finely chopped chives
1/4 cup
finely chopped parsley
2 tbsp
finely chopped dill
2 tbsp
fresh lemon juice
1
small garlic clove, finely grated or chopped
Kosher salt and freshly ground pepper
1 1/2 lb
boneless, skinless chicken breasts
Kosher salt and freshly ground pepper
1 cup
all-purpose flour
2 tsp
smoked paprika
2
large eggs, beaten to blend
2 cups
bread crumbs (preferably panko or other coarse bread crumbs)
3 tbsp
olive oil