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Baked Chicken Tenders

Alison Roman
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

full-fat Greek yogurt, labneh or sour cream

1/4 cup

finely chopped chives

1/4 cup

finely chopped parsley

2 tbsp

finely chopped dill

2 tbsp

fresh lemon juice

1

small garlic clove, finely grated or chopped

Kosher salt and freshly ground pepper

1 1/2 lb

boneless, skinless chicken breasts

Kosher salt and freshly ground pepper

1 cup

all-purpose flour

2 tsp

smoked paprika

2

large eggs, beaten to blend

2 cups

bread crumbs (preferably panko or other coarse bread crumbs)

3 tbsp

olive oil