INGREDIENTS
2
boneless (skinless chicken breasts)
1
bag salted pretzels
1/2 tsp
paprika
Salt and pepper (to taste)
2
eggs
Vegetable oil (for frying)
2 tbsp
butter
2 tbsp
flour
2 cups
milk
2 cups
sharp cheddar cheese (shredded)
2 tbsp
whole grain mustard
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/4 cup
flat leaf parsley leaves (a generous handful, chopped)
1/4
small red onion (finely chopped)