INGREDIENTS
1 1/4
lbs Salmon, wild
1 tbsp
Garlic
1
Lemon, small
1
Parsley, fresh
12 oz
Pretrimmed haricots verts or thin green beans
2 tbsp
Mayonnaise
2 tsp
Mustard, whole-grain
1 8 ounce package
Brown rice, precooked
1/2 tsp
Pepper, ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Pine nuts
2 tbsp
Water