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Dijon Salmon with Green Bean Pilaf

Carolyn Casner
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Salmon, wild

1 tbsp

Garlic

1

Lemon, small

1

Parsley, fresh

12 oz

Pretrimmed haricots verts or thin green beans

2 tbsp

Mayonnaise

2 tsp

Mustard, whole-grain

1 8 ounce package

Brown rice, precooked

1/2 tsp

Pepper, ground

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Pine nuts

2 tbsp

Water

1 person Recommend This Recipe