INGREDIENTS
4
medium boneless, skinless chicken breasts (about 8 ounces each)
1 1/2 tsp
kosher salt
1 1/4 tsp
ground black pepper
1/2 cup
olive oil, plus 2 tablespoons
1
lemon, thinly sliced into rounds, seeds discarded
1/4 cup
dry white wine
3
garlic cloves, smashed
1 tbsp
dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme