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Weeknight Lemon Chicken Breasts With Herbs

Jennifer Steinhauer
  • 80 minutes
  • Serves 4

INGREDIENTS

4

medium boneless, skinless chicken breasts (about 8 ounces each)

1 1/2 tsp

kosher salt

1 1/4 tsp

ground black pepper

1/2 cup

olive oil, plus 2 tablespoons

1

lemon, thinly sliced into rounds, seeds discarded

1/4 cup

dry white wine

3

garlic cloves, smashed

1 tbsp

dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme