INGREDIENTS
1 1/2
lbs Fish fillets, firm white
1 tsp
Mccormick basil, Leaves
1/2 tsp
Mccormick garlic powder
1/4 tsp
Mccormick thyme, Leaves
1/2 cup
Onion
1 can
Tomatoes
1/2 cup
Kalamata, green or black olives, pitted
1 tbsp
Olive oil
2 tbsp
White wine