INGREDIENTS
1 1/2
lbs Salmon filet
2
Carrots
1
Cucumber
1/4 cup
Dill, fresh
2
Radishes
1/4
Red onion
1 tbsp
Dijon mustard
2 tsp
Honey
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper
2 cups
Mesclun salad mix
1/8 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil buy now, extra virgin
1/2 cup
Greek yogurt
peeled and sliced
grated
sliced into thin rings
sliced thin