INGREDIENTS
1 1/2
lbs Chicken breast
1/2 cup
Cherry tomatoes, fresh
5 cloves
Garlic
1/2 tsp
Onion powder
6 tbsp
Parsley
1/2 cup
Sun-dried tomatoes
1
Yellow onion, small
1 cup
Chicken stock
2 tbsp
Tomato paste
1/3 cup
Kalamata olives, pitted
1 tbsp
Lime juice, fresh
6 oz
Rigatoni pasta
1 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Feta cheese
3/4 cup
Half and half, fat-free