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Smoked salmon with prawns, horseradish cream & lime vinaigrette

Mary Cadogan
  • 20 minutes
  • Serves 2

INGREDIENTS

10

Prawns, large cooked

4

slices Smoked salmon

1/2 tsp

Ginger, fresh root

1

Juice 1 lime

1 tsp

Clear honey

1 tsp

Horseradish sauce

2 tbsp

Olive oil, light

1 tbsp

Creme fraiche

2 handfuls

Salad, small leaf