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One-Pan Bruschetta Spaghetti

Sarah Copeland
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, thinly sliced

4

garlic cloves, thinly sliced

red-pepper flakes, to taste

1 tbsp

cider vinegar

12 oz

thin spaghetti or linguine, broken in half

2 lb

Roma or Campari tomatoes, chopped (about 8 to 12 tomatoes)

1 tsp

kosher salt

1/2 tsp

black pepper

2 oz

finely grated Parmesan (about 1/2 cup), plus more for serving

About 1 cup basil leaves, for serving