INGREDIENTS
2
lbs Ground beef or 2 lbs ground lamb
2 tsp
Basil, dried
2
lbs Eggplants
2
Garlic cloves
2
Onions, large
1 tsp
Oregano, dried
2
Potatoes
2
Eggs
3/4 cup
Ripe olives
15 oz
Tomato sauce, seasoned
1 tsp
Cinnamon, ground
2 tbsp
Flour
1 1/4 tsp
Salt
1
Salt
1/4 cup
Olive oil
1
Olive oil
1 cup
Bread crumbs, seasoned
1/4 cup
Butter
1 cup
Kasseri cheese or 1 cup white cheddar cheese
1/2 cup
Kefalograviera cheese, grated
2 cups
Milk, hot
1 cup
Parmesan cheese