INGREDIENTS
20
Shrimp in shells, fresh or frozen jumbo
1 cup
Arugula
1 cup
Pumpkin, canned
1/2 cup
Red onion
1 tbsp
Honey
1/4 cup
Italian vinaigrette salad dressing, bottled
1 tbsp
Lemon juice
2 tbsp
Olive oil
1/2 cup
Pumpkin seeds, toasted
20
Baguette-style french bread
1/2 cup
Goat cheese
2 oz
Parmesan cheese