Linguine With Shrimp and Lemon-Pistachio Bread Crumbs

INGREDIENTS

Kosher salt

1 lb

linguine

1 lb

large shrimp, peeled and deveined

Freshly ground black pepper

1/4 cup

olive oil, plus more for drizzling

garlic cloves, thinly sliced

1/2 tsp

red-pepper flakes

1 cup

chicken stock

4 tbsp

unsalted butter

1/2 cup

roughly chopped Italian parsley

1/2

lemon, for serving

Flaky salt, for serving (optional)

1 tbsp

olive oil

1/3 cup

panko bread crumbs

2 tbsp

raw pistachios, finely chopped

1 tsp

lemon zest, from 1 lemon

3 tbsp

finely chopped mint or Italian parsley

Flaky salt