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Mozzarella Spinach Stuffed Chicken with Sun-Dried Tomatoes

Jessica Knott
  • 30 minutes
  • Serves 2

INGREDIENTS

2 1/2 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

ground mustard powder

1 tsp

Italian seasoning

1/4 tsp

ground black pepper

2

chicken breasts, medium

2 tbsp

oil

4 cups

lightly packed chopped fresh baby spinach

5

big slices sun-dried tomatoes in oil, chopped

4 oz

cream cheese, softened

1/4 cup

grated parmesan cheese

1/2 cup

shredded mozzarella cheese

1/4 tsp

black pepper

3 tsp

minced garlic