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Anthony Bourdain's Macaroni and Cheese

The Splendid Table
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Ham, cooked and thinly sliced

2 tsp

Mustard powder

1 tsp

Worcestershire sauce

1 lb

Elbow macaroni, dry

5 tbsp

All-purpose flour

2 tsp

Cayenne pepper, ground

2 tsp

Salt

5 tbsp

Butter, unsalted

5 oz

Cheddar cheese, sharp grated

4 oz

Gruyere cheese, grated

3 oz

Mozzarella cheese, fresh

8 oz

Parmigiano-reggiano cheese, grated

4 1/2 cups

Whole milk