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Favoreats

Favoreats LLC

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Pea and goat’s cheese risotto

Jamie Oliver
  • 30 minutes
  • Serves 4

INGREDIENTS

100 g

Streaky bacon cut into matchsticks, higher-welfare

1/2

Onion

200 g

Peas, frozen

1

bunch Thyme, fresh

1 l

organic chicken or vegetable stock

400 g

Risotto rice

1

Black pepper, freshly ground

1

Sea salt

25 g

Butter

100 g

Crumbly goat's cheese

75 g

Parmesan cheese

150 milliliters

White wine